Certificate in Food and Beverage (Café and Bar Services) (Level 3)

by Professional Business & Restaurant School (PBRS) Claim Listing

The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Professional Business & Restaurant School (PBRS) Logo

img Duration

20 Weeks

Course Details

The aim of this programme is to:

  • Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.

  • Provide competent employees for the food and beverage sector who are able to prepare and serve food beverages in a café or bar environment.

  • Provide graduates with the skills and knowledge (including literacy and numeracy) to confidently work in an entry level position in a café or bar environment.

 

Content and Subjects Covered:

  • Identifying and preventing hazard

  • Food Safety

  • Host Responsibility

  • Hospitality Security practices

  • Deal with problems in hospitality establishment

  • Communication with customers, colleagues and managers

  • Cash Handling

  • Customer Services

  • Professional behavior

  • Preparing and serving hot and cold beverages

  • Basic café food preparation and service

  • Health and Safety

  • Understanding and using espresso equipment

  • Prepare and serve alcoholic beverages

 

Entry requirement

  • Applicants must be 18 years and over, due to alcohol requirements

  • Recognition of prior learning (RPL) may be considered for candidates with good industry background to credit compulsory standards for entry to the programme. All RPL candidates are required to submit relevant proof of industry experience English Language Entry

 

English Language Entry

For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test.

  • Auckland Branch

    150 Hobson Street, Auckland

Check out more F & B Services (Food & Beverage Management) courses in New Zealand

NorthTec Logo

Certificate in Food and Beverage Service (Level 3)

This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.

by NorthTec [Claim Listing ]
  • Price
  • Start Date
  • Duration
Western Institute of Technology Logo

New Zealand Certificate in Food and Beverage Service (Level 4)

You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.

by Western Institute of Technology [Claim Listing ]
  • Price
  • Start Date
  • Duration
Professional Business & Restaurant School (PBRS) Logo

Certificate in Food and Beverage Service (Restaurant Services)

The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.

by Professional Business & Restaurant School (PBRS) [Claim Listing ]
Industry Training Solutions Logo

Food And Beverage Services

The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.

by Industry Training Solutions [Claim Listing ]
The New Zealand School of Food and Wine Logo

Certificate in Food & Bev, Barista, Wine & Spirits, Level 4

The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles. 

by The New Zealand School of Food and Wine

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy