Certificate in Food and Beverage (Café and Bar Services) (Level 3)

by Professional Business & Restaurant School (PBRS) Claim Listing

The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.

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Professional Business & Restaurant School (PBRS) Logo

img Duration

20 Weeks

Course Details

The aim of this programme is to:

  • Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.

  • Provide competent employees for the food and beverage sector who are able to prepare and serve food beverages in a café or bar environment.

  • Provide graduates with the skills and knowledge (including literacy and numeracy) to confidently work in an entry level position in a café or bar environment.

 

Content and Subjects Covered:

  • Identifying and preventing hazard

  • Food Safety

  • Host Responsibility

  • Hospitality Security practices

  • Deal with problems in hospitality establishment

  • Communication with customers, colleagues and managers

  • Cash Handling

  • Customer Services

  • Professional behavior

  • Preparing and serving hot and cold beverages

  • Basic café food preparation and service

  • Health and Safety

  • Understanding and using espresso equipment

  • Prepare and serve alcoholic beverages

 

Entry requirement

  • Applicants must be 18 years and over, due to alcohol requirements

  • Recognition of prior learning (RPL) may be considered for candidates with good industry background to credit compulsory standards for entry to the programme. All RPL candidates are required to submit relevant proof of industry experience English Language Entry

 

English Language Entry

For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test.

  • Auckland Branch

    150 Hobson Street, Auckland

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