Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
DurationAdvance your hospitality career by gaining essential frontline skills for working in cafes, bars and restaurants.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Areas covered include table service, bar service and product knowledge, as well as operating procedures, effective communication and legislative compliance.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
Career opportunities
Graduates will be able to provide advanced service across a broad range of unlicensed and licensed food and beverage service outlets where advanced skills and product knowledge are required eg luxury and upmarket operations.
Their knowledge of service principles and the operation in which they work will enable graduates to take responsibility for monitoring and maintaining the standards set by the employer.
Graduates may progress to:
New Zealand Diploma in Hospitality Management Level 5
Recommended school subjects
English
Maths
Food technology
Kia ora. This is the official page of Ara Institute of Canterbury. We’re one of the South Island’s largest tertiary institutes, offering practical, industry-recognised qualifications.
Kia ora. This is the official page of Ara Institute of Canterbury. Ara was created in 2016 when CPIT and Aoraki Polytechnic merged. We’re one of the South Island’s largest tertiary institutes, offering practical, industry recognised qualifications.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks. You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.
The UCOL Te P?kenga New Zealand Certificate in Food and Beverage Service (Restaurant Services) (Level 4) will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience.Â
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