Certificate in Food and Beverage Service (Advanced Restaurant Service)

Advance your hospitality career by gaining essential frontline skills for working in cafes, bars and restaurants.

Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.

Areas covered include table service, bar service and product knowledge, as well as operating procedures, effective communication and legislative compliance.

To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.

Career opportunities

Graduates will be able to provide advanced service across a broad range of unlicensed and licensed food and beverage service outlets where advanced skills and product knowledge are required eg luxury and upmarket operations.

Their knowledge of service principles and the operation in which they work will enable graduates to take responsibility for monitoring and maintaining the standards set by the employer.

Graduates may progress to:

• New Zealand Diploma in Hospitality Management Level 5

Recommended school subjects

• English

• Maths

• Food technology