Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
DurationAdvance your hospitality career by gaining essential frontline skills for working in cafes, bars and restaurants.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
Areas covered include table service, bar service and product knowledge, as well as operating procedures, effective communication and legislative compliance.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
Career opportunities
Graduates will be able to provide advanced service across a broad range of unlicensed and licensed food and beverage service outlets where advanced skills and product knowledge are required eg luxury and upmarket operations.
Their knowledge of service principles and the operation in which they work will enable graduates to take responsibility for monitoring and maintaining the standards set by the employer.
Graduates may progress to:
New Zealand Diploma in Hospitality Management Level 5
Recommended school subjects
English
Maths
Food technology
Kia ora. This is the official page of Ara Institute of Canterbury. We’re one of the South Island’s largest tertiary institutes, offering practical, industry-recognised qualifications.
Kia ora. This is the official page of Ara Institute of Canterbury. Ara was created in 2016 when CPIT and Aoraki Polytechnic merged. We’re one of the South Island’s largest tertiary institutes, offering practical, industry recognised qualifications.
The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.
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