DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
DHMI works under the aegis of PMTS of India & is registered in Delhi under the SR Act 1860, Section 21. The Institute has successfully completed 13 years in the field of imparting skill based technical education.
DHMI is one of the Leading Hotel Management Institutions in Imparting Hospitality Education with Vision of “Quality Education”
Programs
DHMI in the Education sector was established in Delhi with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
Why Choose DHMI
The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages
S.P More College offers Hotel Management – Travel & Tourism course. The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc.
In F&B Service the student learn to serve food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.
The food & beverage service industry has expanded considerably. On completion of this course, the candidates are capable of working in wide range of employment areas like hotels, hospitality management, event organizing agencies, Bartending, etc.
Flyina School of Hotel Management, Kolkata course curriculums are designed on the basic of global education and are conducted by highly qualified faculty from Kolkata. FSHM gives a wide International exposure, a golden opportunity to our students for building their bright career in India.
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