DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
DHMI works under the aegis of PMTS of India & is registered in Delhi under the SR Act 1860, Section 21. The Institute has successfully completed 13 years in the field of imparting skill based technical education.
DHMI is one of the Leading Hotel Management Institutions in Imparting Hospitality Education with Vision of “Quality Education”
Programs
DHMI in the Education sector was established in Delhi with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
Why Choose DHMI
Certificate Course in Food and Beverage is a specialty course,which provides all basic knowledge of Food & Beverage operations and banquet service across, Hotels, Restaurants, Cafeteria, Food Chains, Canteen, and other Hospitality setups that use Food & Beverage Service.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
In F&B Service the student learn to serve food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching.
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