DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
DHMI works under the aegis of PMTS of India & is registered in Delhi under the SR Act 1860, Section 21. The Institute has successfully completed 13 years in the field of imparting skill based technical education.
DHMI is one of the Leading Hotel Management Institutions in Imparting Hospitality Education with Vision of “Quality Education”
Programs
DHMI in the Education sector was established in Delhi with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
Why Choose DHMI
BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.
S.P More College offers Hotel Management – Travel & Tourism course. The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc.
The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching.
In F&B Service the student learn to serve food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.
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