The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
DurationBuild on your front of house knowledge while gaining the skills required to practice advanced food and beverage service across the wider hospitality sector.
Designed to be accessible to people already employed in the industry who are looking to gain a qualification while continuing to work. Or to other learners by using embedded work experience alongside the on-campus workshops in our purpose-built facility.
Programme outline
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
Designed to be accessible to people already employed in the industry who are looking to gain a qualification while continuing to work or to other learners by using embedded work experience alongside the on-campus workshops in our purpose-built facility.
The on-campus component is delivered 1 day a week over a 17 week duration, and students are required to be in employment or work experience for a minimum of 12 hours per week.
What you will learn
Customer service skills while broadening your knowledge around different food and beverage service styles
Understanding the importance of menu design, special dietary needs and environmental sustainability
Skills and knowledge in the preparation and service of hot and cold beverages
The importance of workplace health and safety, food safety and security tin the industry
An understanding of the legislative compliance in the hospitality industry
More detail about this qualification
The content of this programme includes food and beverage service, standard operating procedures and current industry practices
Delivery of this programme will be blended with one day a week spent on campus, supported by significant on-line resources
Student will complete an on-line record of work experience activities that support their class-based learning
For any student not currently employed in a suitable position, our dedicated staff will support them in finding a placement/employment with our wide network of industry partners
Career options
Entry level positions in commercial hospitality environments:
Cafes
Hotels
Restaurants
Events centres
Catering companies
Other Food and Beverage Service and customer service businesses.
Or students can pathway on to further study.
Entry requirements
Domestic
10 NCEA Level 1 Literacy and 10 NCEA Level 1 Numeracy credits, or equivalent.
International
IELTS 5.5 (no band lower than 5.0), or equivalent.
* International fees shown here do not include insurance and administration (currently approximately $924 per year of study)
Whitireia and WelTec are known for their high student success rates and culturally diverse student body. Every year we train over 8,000 students who study at one of our campuses across the Wellington region.
We offer a range of programmes of study at certificate, diploma, degree, postgraduate and Master’s levels.
Our programmes have been developed in conjunction with industry to offer excellent vocational qualifications that are future-focused and provide ākonga with practical skills so you can pursue your career goals.
Whitireia is named after the Whitireia maunga (mountain) of Titahi Bay – the mountain that Ngāti Toa Rangatira identifies with, the highest mountain in their rohe.
WelTec is one of Aotearoa New Zealand's oldest tertiary education institutions and the second-oldest in Wellington since 1904.
We were one of the first Institutes of Technology and Polytechnics (ITPs) to navigate this new evaluation process in 2021.
It is heartening to see the dedication and innovation of our kaimahi shine through in the report, especially as the evaluation took place as we were responding to the challenges of Covid-19.
The report enables understanding as to why the Targeted Evaluation is important, and how it is at the heart of what we do in ensuring quality vocational education for ākonga in Wellington and the wider region.
We are known for our distinctiveness (Ahureitanga) and we have special relationships with local Iwi: WelTec with Te Āti Awa and Whitireia with Ngāti Toa. Together, we are more than the sum of our parts.
Mā tātou, mō tātou Ko WelTec ki Te Āti Awa, ko Whitireia ki Ngāti Toa. E haere kōtui nei me kura-takahi-puni tātou.
Together, we will lead and illuminate our communities through tertiary education.
Whitireia and WelTec are a business division of Te Pūkenga, the New Zealand Institute of Skills and Technology, and we share Te Pūkenga vision and values.
Ngā kaupapa e whā (values)
Our values are what define us as one of New Zealand’s most honoured tertiary institutions. Our faculty, staff, and students follow and live by our values.
Whakapapa
Whānaungatanga
Manaaki
Tikanga
Ngā Whaingā (goals)
Our goals form the foundation that guides our outcomes and priorities.
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
You will learn how to interact with colleagues and customers and provide memorable, high-quality dining experiences while gaining first-hand experience on how to monitor and maintain customer service, policies and procedures.
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
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