Certificate in Food and Beverage Service Management

by De Paul Institute of Management Development Claim Listing

This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.

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De Paul Institute of Management Development Logo

img Duration

3 Months

Course Details

Certificate in Food and Beverage Service Management

Description

This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.

  • Certification: BSS

  • Duration: Three Month 

  • Theory & Practical: Three Month

  • On Job Training: Six month at Star Hotels 

 

Admission

  • Academic Year - June Batch

 

Number of Students Per Batch:

  • 25

 

Fees

  • Admission Fee : Rs. 1000/-

  • Course Fee: Contact Office

  • Payment Mode : Online Payment to De Paul IMD

  • Payment : On or before starting the semester

 

  • Kochi Branch

    De Service Park,Opposite Pius Xth Church, Kochi

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