New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
DurationNew to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.
You will learn:
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.
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