This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in
DurationThis qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The Australian Institute of Entrepreneurship (AIE) is a registered Vocational Education and Training Organisation (RTO NO. 21996) since 2007. The Australian Institute of Entrepreneurship is also a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS Provider NO. 02999J) provider and meets the standards required by the Federal and State Governments in Melbourne, Australia.
AIE delivers award programs for students in business, human resource management and Leadership & Management.
Traditionally qualifications are based on theory delivered from an academic perspective in an educational setting. Australian Institute of Entrepreneurship (AIE) learning methods are soundly based on learning by doing and action research.
Indeed these programs have proven to enhance the capabilities of the participants. Australian Institute of Entrepreneurship (AIE) programs have been specifically designed and focused on to enhance the dual capabilities (personal skills and entrepreneur capabilities) for the participants.
Australian Institute of Entrepreneurship (AIE) strives to offer affordable and high quality education in a friendly environment. The atmosphere at AIE is very student friendly.
Trainers and administration staff are always happy to assist students with any problems which they may face and work to make the students feel at home in the AIE family.
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery.
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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