This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in
DurationThis qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The Australian Institute of Entrepreneurship (AIE) is a registered Vocational Education and Training Organisation (RTO NO. 21996) since 2007. The Australian Institute of Entrepreneurship is also a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS Provider NO. 02999J) provider and meets the standards required by the Federal and State Governments in Melbourne, Australia.
AIE delivers award programs for students in business, human resource management and Leadership & Management.
Traditionally qualifications are based on theory delivered from an academic perspective in an educational setting. Australian Institute of Entrepreneurship (AIE) learning methods are soundly based on learning by doing and action research.
Indeed these programs have proven to enhance the capabilities of the participants. Australian Institute of Entrepreneurship (AIE) programs have been specifically designed and focused on to enhance the dual capabilities (personal skills and entrepreneur capabilities) for the participants.
Australian Institute of Entrepreneurship (AIE) strives to offer affordable and high quality education in a friendly environment. The atmosphere at AIE is very student friendly.
Trainers and administration staff are always happy to assist students with any problems which they may face and work to make the students feel at home in the AIE family.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
The aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
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