Certificate IV in Commercial Cookery

by Australian tertiary institute Claim Listing

This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.

$16000

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img Duration

78 Weeks

Course Details

This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices, managing conflict, financial management and diversity in the workplace.

After you complete the SIT40516 Certificate IV in Commercial Cookery, you may be able to work as a supervisor/team leader, cook or chef in a range of kitchens. This qualification may assist you in entry to the SIT50416 Diploma of Hospitality Management course.

  • Melbourne CBD Branch

    Level 13/190 Queen St,, Melbourne CBD, Melbourne

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