This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.
DurationThis qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices, managing conflict, financial management and diversity in the workplace.
After you complete the SIT40516 Certificate IV in Commercial Cookery, you may be able to work as a supervisor/team leader, cook or chef in a range of kitchens. This qualification may assist you in entry to the SIT50416 Diploma of Hospitality Management course.
The Australian Tertiary Institute is a modern and dynamic tertiary institution accredited by the Australian Skills Quality Authority (ASQA).
Head Office ( Perth Campus ) :- It is located adjacent to the bus and train stations in the great City of Armadale which is 28 kilometers from Perth, the capital city of Western Australia.
Courses:
Occupying a modern educational building, the Australian Tertiary Institute offer four popular nationally accredited courses: Business, Management, Commercial Cookery and Hospitality Management.
At the Australian Tertiary Institute, the high quality training courses provide students with the knowledge and practical skills, equipping them to be job ready upon graduation and with the academic advantage seeking to advance their university studies.
The trainers are professional, industry-experienced and committed to providing a stimulating and enjoyable environment that maximises the students’ academic and employable potential.
The Australian Tertiary Institute is open 7 days a week to cater for diverse learning needs of the students
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
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