Certificate IV in Commercial Cookery

The aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include chef or chef de partie.

This qualification may be accessed by direct entry. It is suitable for an Australian Traineeship/Apprenticeship pathway, school based, part-time and/or full-time study. Credit may be granted towards this qualification if the student has completed a previous qualification from the SIT Training Package or other relevant units or qualifications.

Axial’s qualified trainers will support students to understand all theoretical and practical aspects of this course to support their success in industry.