The aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
DurationThe aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include chef or chef de partie.
This qualification may be accessed by direct entry. It is suitable for an Australian Traineeship/Apprenticeship pathway, school based, part-time and/or full-time study. Credit may be granted towards this qualification if the student has completed a previous qualification from the SIT Training Package or other relevant units or qualifications.
Axial’s qualified trainers will support students to understand all theoretical and practical aspects of this course to support their success in industry.
At Axial Training and International College, we believe that every student should be nurtured to achieve the highest possible standards in their desired field.
We take a "lifelong learning" approach to all of our values, ensuring that our students have the tools they need to achieve their career and personal goals.
Axial Training and International College aspires to teach, mentor, and support all students in achieving high educational achievements and real-world work experience in their field of study, resulting in success at the end of their program.
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
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