The SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
DurationThe SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
Barrington College Australia is a boutique vocational education provider specialising in ELICOS, Hospitality & Culinary Management, Aviation & Business Management with direct pathways to University. We offer an amazing lifestyle at our Gold Coast campus. Close to pristine beaches, a tropical climate & amazing hinterland, all this while studying a qualification.
We have a student-centred approach to teaching, encouraging students to be self-directed critical thinkers. Encouraging work-integrated learning and work experience through internships and volunteerism help prepare students for the workplace.
Our team of dedicated and industry-experienced educators provides world-class educational experiences through a blend of practical application and theory.
Our Hotel School is supported by 5-star Hotels and resorts, businesses, local Surf Clubs, and more… offering amazing employment or work placement opportunities for those looking to work while studying.
We understand how important it is to provide excellent support services to our students. This would include organised activities like Aussie BBQs, nights out for dinner, excursions etc. A comprehensive list of local doctors, dentists, hospitals, banks, and a guide to living in Australia are just some of the support offered.
We look forward to welcoming you to our College and fulfilling your dreams of lifestyle, career pathways, and educational success.
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery.
Hospitality Management Courses are offered by Education Training and Employment Australia.
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operatio...
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