The SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
DurationThe SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
Barrington College Australia is a boutique vocational education provider specialising in ELICOS, Hospitality & Culinary Management, Aviation & Business Management with direct pathways to University. We offer an amazing lifestyle at our Gold Coast campus. Close to pristine beaches, a tropical climate & amazing hinterland, all this while studying a qualification.
We have a student-centred approach to teaching, encouraging students to be self-directed critical thinkers. Encouraging work-integrated learning and work experience through internships and volunteerism help prepare students for the workplace.
Our team of dedicated and industry-experienced educators provides world-class educational experiences through a blend of practical application and theory.
Our Hotel School is supported by 5-star Hotels and resorts, businesses, local Surf Clubs, and more… offering amazing employment or work placement opportunities for those looking to work while studying.
We understand how important it is to provide excellent support services to our students. This would include organised activities like Aussie BBQs, nights out for dinner, excursions etc. A comprehensive list of local doctors, dentists, hospitals, banks, and a guide to living in Australia are just some of the support offered.
We look forward to welcoming you to our College and fulfilling your dreams of lifestyle, career pathways, and educational success.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...
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