The SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
DurationThe SIT40516 Certificate IV in Commercial Cookery qualification opens your world to a rewarding career as a chef, providing endless employment pathways, including: 5 hotels, Cruise ships, Super Yachts and Michelin star restaurants.
Barrington College Australia is a boutique vocational education provider specialising in ELICOS, Hospitality & Culinary Management, Aviation & Business Management with direct pathways to University. We offer an amazing lifestyle at our Gold Coast campus. Close to pristine beaches, a tropical climate & amazing hinterland, all this while studying a qualification.
We have a student-centred approach to teaching, encouraging students to be self-directed critical thinkers. Encouraging work-integrated learning and work experience through internships and volunteerism help prepare students for the workplace.
Our team of dedicated and industry-experienced educators provides world-class educational experiences through a blend of practical application and theory.
Our Hotel School is supported by 5-star Hotels and resorts, businesses, local Surf Clubs, and more… offering amazing employment or work placement opportunities for those looking to work while studying.
We understand how important it is to provide excellent support services to our students. This would include organised activities like Aussie BBQs, nights out for dinner, excursions etc. A comprehensive list of local doctors, dentists, hospitals, banks, and a guide to living in Australia are just some of the support offered.
We look forward to welcoming you to our College and fulfilling your dreams of lifestyle, career pathways, and educational success.
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Hospitality Management Courses are offered by Education Training and Employment Australia.
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
This qualification will enable you to gain the knowledge and skills to lead a team in a commercial kitchen and be able to coordinate cooking operations, develop menus for cultural and dietary requirements and learn about people management, work health and safety practices.
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