Certificate IV in Commercial Cookery

by Brisbane Professional College Claim Listing

This qualification is for people who want to work as a chef in a commercial kitchen.

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Brisbane Professional College Logo

img Duration

72 Weeks

Course Details

This Qualification is for people who want to gain the skills and knowledge required to perform a broad range of tasks in a commercial kitchen. SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.

All students are required to undertake practical training as part of their course in the College’s commercial kitchen in addition to a work placement.

  • Currajong Branch

    31-33 Keane St, Currajong, Townsville

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