This qualification is for people who want to work as a chef in a commercial kitchen.
DurationThis Qualification is for people who want to gain the skills and knowledge required to perform a broad range of tasks in a commercial kitchen. SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
All students are required to undertake practical training as part of their course in the College’s commercial kitchen in addition to a work placement.
BPC is an Australian Government approved Education Provider within the Vocational, Education and Training (VET) sector regulated by the Australian Skills Quality Authority. BPC’s registration can be viewed on the national training register which can be found at www.training.gov.au and by searching on Provider Number 41556.
BPC is also an approved provider for the delivery of VET courses to International Students intending to or currently studying in Australia on an Australian Study Visa. BPC’s CRICOS registration can be found by searching Provider Number 03517B on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) website, www.cricos.education.gov.au which is managed by the Department of Education, Skills and Employment.
Established in 2015 and first registered as a Training Provider on 01 August 2016, BPC is committed to providing leading edge quality education within a modern facility supported by qualified educators and support staff.
All of the BPC educators are trade qualified with decades of industry experience. Further, all educators constantly improve their knowledge by participating in a rigorous Professional Development schedule which incorporates scheduled work days in the College owned commercial workshop.
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
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