This qualification is for people who want to work as a chef in a commercial kitchen.
DurationThis Qualification is for people who want to gain the skills and knowledge required to perform a broad range of tasks in a commercial kitchen. SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
All students are required to undertake practical training as part of their course in the College’s commercial kitchen in addition to a work placement.
BPC is an Australian Government approved Education Provider within the Vocational, Education and Training (VET) sector regulated by the Australian Skills Quality Authority. BPC’s registration can be viewed on the national training register which can be found at www.training.gov.au and by searching on Provider Number 41556.
BPC is also an approved provider for the delivery of VET courses to International Students intending to or currently studying in Australia on an Australian Study Visa. BPC’s CRICOS registration can be found by searching Provider Number 03517B on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) website, www.cricos.education.gov.au which is managed by the Department of Education, Skills and Employment.
Established in 2015 and first registered as a Training Provider on 01 August 2016, BPC is committed to providing leading edge quality education within a modern facility supported by qualified educators and support staff.
All of the BPC educators are trade qualified with decades of industry experience. Further, all educators constantly improve their knowledge by participating in a rigorous Professional Development schedule which incorporates scheduled work days in the College owned commercial workshop.
The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene.
Hospitality Management Courses are offered by Education Training and Employment Australia.
The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
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