The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
DurationThe SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include chef and chef de partie, and No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Canterbury Technical Institute is a part of Canterbury Education Group which offers many years of experience delivering vocational courses in the international arena. We are located in the centre of Brisbane's CBD within comfortable walking distance of the city's main transport, education, sports, government and tourist facilities.
Our excellent team of trainers boast a wealth of relevant knowledge and experience on each of the subject we deliver. Our programs have been specifically designed to cater to the needs of both domestic and international students and are nationally recognised under the AQF. Our fully qualified academic staff and caring administrative team offer our students a nurturing environment and atmosphere conductive to their studies. State of the art classrooms and laboratory facilities ensure we support our progressive learning environment.
Canterbury Technical Institute is a 'Registered Training Organisation' (RTO) that operates wholly within the VET Quality Framework.
This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
Commercial Cookery course is offered by PAGE Institute.
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