The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
DurationThe SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include chef and chef de partie, and No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Canterbury Technical Institute is a part of Canterbury Education Group which offers many years of experience delivering vocational courses in the international arena. We are located in the centre of Brisbane's CBD within comfortable walking distance of the city's main transport, education, sports, government and tourist facilities.
Our excellent team of trainers boast a wealth of relevant knowledge and experience on each of the subject we deliver. Our programs have been specifically designed to cater to the needs of both domestic and international students and are nationally recognised under the AQF. Our fully qualified academic staff and caring administrative team offer our students a nurturing environment and atmosphere conductive to their studies. State of the art classrooms and laboratory facilities ensure we support our progressive learning environment.
Canterbury Technical Institute is a 'Registered Training Organisation' (RTO) that operates wholly within the VET Quality Framework.
Commercial Cookery course is offered by PAGE Institute.
In the commerciual cookery classes students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in kitchen and learn the legal compliance isuue.
This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items
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