The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
DurationThe purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become commercial cooks.
Sydney is Australia’s largest city, boasting a multicultural population that accounts for more than 200 different cultures. It is home of many world-famous attractions, Sydney Opera House, Bondi Beach, Sydney Harbour Bridge, the Blue Mountains and so much more.
With mild winters and warm summers, Sydney’s sunny climate allows you to enjoy outdoor activities almost all year round. There is no surprise that it is one of Australia’s most popular destinations among tourists and international students. [www.study.sydney]
We have 2 campus locations in Sydney – City Campus and Parramatta Campus.
CBC Sydney City Campus is located at Kent Street in the heart of the city. It is easily accessible being just a five-minute walk to Town Hall station.
Our Sydney Parramatta Campus is conveniently located in Parramatta, 23 km west of Sydney CBD.
Both campuses are equipped with computers, library resources, internet, TV and a quiet study area. With easy access to public transport, accommodation, restaurants, shops and parks, this exciting area provides a wealth of activities for students to enjoy while studying at Choice Business College.
The SIT30816 – Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles. Embrace this rewarding occupation and use it as an outlet for personal touches and creativity through the use of food.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Course Overview Learn fundamental cookery skills and knowledge to become job ready. The course will provide hands on experience preparing, cooking and presenting a wide range of meals (entrée, main and desserts), sides, bakery items stocks and sauces.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions
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