This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills.
DurationThis qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who use a wide range of cookery skills.
Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Education Access Australia (EAA) is a nationally accredited and recognised training organisation that offers vocational training under the nationally recognised Vocational Education and Training (VET).
EAA offers courses which are practical and hands on, giving students real life experience in their chosen field of study so that the transition from study in to employment is seamless. We have fantastic industry standard state-of-the art facilities specifically designed for training purposes. Your learning will be made easy and interesting by the use of a number of audio-visual aids such as video, television, OHP and CD-ROMs to assist with the delivery of theoretical components to give students a well rounded knowledge of each subject.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills
This qualification is for people who want to work as a chef in a commercial kitchen.
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team ...
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
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