This program will prepare graduates to be competitive candidate in the Australian marketplace with in-depth practical skills and work experience
DurationThis program will prepare graduates to be competitive candidate in the Australian marketplace with in-depth practical skills and work experience.
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Envirotech is an Australian Registered Training Organisation, offering registered courses for domestic and international students. It was established in 2008 and is one of the fastest-growing education institutes in Australia, currently with over 500 enrolled students.
Envirotech has 2 Beachfront campuses located in Burleigh Heads and Byron Bay.
We offer Nationally Recognized Qualifications in different industries and levels to suit individual learning needs.
They are recognized by the Australian Qualifications Network (AQF) and CRICOS for international student education programs. We are fully compliant with the Australian Government’s ASQA and NVR standards for excellence in training.
Envirotech presents a new approach in training as all our courses are designed to achieve specific work outcomes, give you up-to-date IT skills while offering flexible delivery modes
Our experienced teachers are committed to creating a safe, friendly, and healthy learning environment for our students. We focus on student support and personal attention to produce outstanding results.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Hospitality Management Courses are offered by Education Training and Employment Australia.
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
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