This program will prepare graduates to be competitive candidate in the Australian marketplace with in-depth practical skills and work experience
DurationThis program will prepare graduates to be competitive candidate in the Australian marketplace with in-depth practical skills and work experience.
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Envirotech is an Australian Registered Training Organisation, offering registered courses for domestic and international students. It was established in 2008 and is one of the fastest-growing education institutes in Australia, currently with over 500 enrolled students.
Envirotech has 2 Beachfront campuses located in Burleigh Heads and Byron Bay.
We offer Nationally Recognized Qualifications in different industries and levels to suit individual learning needs.
They are recognized by the Australian Qualifications Network (AQF) and CRICOS for international student education programs. We are fully compliant with the Australian Government’s ASQA and NVR standards for excellence in training.
Envirotech presents a new approach in training as all our courses are designed to achieve specific work outcomes, give you up-to-date IT skills while offering flexible delivery modes
Our experienced teachers are committed to creating a safe, friendly, and healthy learning environment for our students. We focus on student support and personal attention to produce outstanding results.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This Qualification Reflects The Role Of Commercial Cooks Who Use A Wide Range Of Well-Developed Cookery Skills And Sound Knowledge Of Kitchen Operations To Prepare Food And Menu Items
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
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