This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Vocational Placement: Certificate IV in Commercial Cookery (SIT40516) includes the requirement of a minimum of 240 hours (60 food service periods) of practical placement hours to be completed.
For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.
Kingsford International Institute is a premium education provider giving international students the support and confidence they need to succeed.
Kingsford International Institute is a premium education supplier giving international students the support and confidence they need to succeed.
Certificate III in Baking provides the opportunity to broaden your career opportunities by combining four related fields of bread, pastry, cake and biscuit making qualifications. The aim of the course is to develop and extend practical skills and knowledge, create new recipes and become familiar wi...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Fine tune your creative skills in making sweet masterpieces delicious pastries and cakes with this qualification.
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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