This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
DurationThis qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Vocational Placement: Certificate IV in Commercial Cookery (SIT40516) includes the requirement of a minimum of 240 hours (60 food service periods) of practical placement hours to be completed.
For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.
Kingsford International Institute is a premium education provider giving international students the support and confidence they need to succeed.
Kingsford International Institute is a premium education supplier giving international students the support and confidence they need to succeed.
This qualification is for people who want to work as a chef in a commercial kitchen.
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. This qualification reflects the role of bakers who use a wide range of well-developed baking skills and sound knowledge of kitchen operatio...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
Life is what you bake it! If you're passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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