Certificate Iv In Commercial Cookery

by National Institute of Education and Technology Claim Listing

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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img Duration

78 Weeks

Course Details

Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.

This qualification includes the completion of 360 Vocational Placement hours as part of the program.

  • Eight Mile Plains Branch

    8 Clunies Ross Ct, Eight Mile Plains, Brisbane

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