This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
DurationMake culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.
This qualification includes the completion of 360 Vocational Placement hours as part of the program.
Delivering just the Education you Need: Affordable Nationally Recognised training in IT, Hospitality, Fashion, Massage & Leadership, with campuses in Brisbane & Hobart.
National Institute of Education and Technology is Australia's fastest growing pathway college provides nationally recognised qualifications in Australia, with hundreds of articulation and CoE agreements with Australia's largest universities. NIET's courses combine theory and practical training directly linked with industry, delivered by trainers with decades of industry experience and ongoing collaboration with industry-leadining organisations.
Qualifications at NIET provide the ideal balance between the latest theory and essential practical skills to ensure our graduates are well prepared for their new career in the service of their communities. We also offer and secure employment placements for many of our graduates through our highly-valued care industry partners and our market-leading recruitment programs. With our industry experienced and highly qualified trainers and assessors, we’re able to provide our students with the best available learning experience through intentionally small class numbers in our modern Queensland and Tasmanian facilities.
Just the Education you Need: Study with NIET.
This qualification aims to provide foundation skills and knowledge in the expert preparation of patisserie products served in commercial hospitality facilities such as restaurants and cafés. As part of the course an industry placement will be arranged to enable you to put into practice the skills ...
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery.
This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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