Certificate IV in Commercial Cookery

by SIA Skills Institute Australia Claim Listing

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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SIA Skills Institute Australia without logo

img Duration

20 Hours Per Week

Course Details

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

  • Northbridge Branch

    247 James St,, Northbridge, Perth
  • Brisbane Branch

    3431 Pacific Hwy, Brisbane

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