Certificate IV in Commercial Cookery

by SIA Skills Institute Australia Claim Listing

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

SIA Skills Institute Australia without logo

img Duration

20 Hours Per Week

Course Details

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

  • Northbridge Branch

    247 James St,, Northbridge, Perth
  • Brisbane Branch

    3431 Pacific Hwy, Brisbane

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy