Certificate IV In Commercial Cookery

by Southern Academy of Business and Technology Claim Listing

This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.

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Course Details

This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  • Sydney CBD Branch

    95 Bathurst St,, Sydney CBD, Sydney

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