This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Southern Academy of Business and Technology (SABT) is one of the Registered Training Organisations (RTO ID: 31595) in Australia with a CRICOS Provider status (CRICOS ID: 03602E) eligible to enrol and train International Students.
Our goal is to become one of the go to places in our industry sector for quality training and education. We aim to achieve this by engagement, empowerment, continuous improvement and pursuit for excellence.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Life is what you bake it! If you're passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
Hospitality Management Courses are offered by Education Training and Employment Australia.
SIT31016 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy