This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
DurationThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Vibe College was created out of the need for a student focused registered training organisation that was dedicated to the future success of students in the industry of their choice. Vibe’s mission is to provide educational training to students so they are industry ready for career of their choose.
Vibe College was established in 2008 to provide students with practical focused training to create industry ready professionals.
Since its inception, Vibe College has only focused on delivering training to apprentice and fee for service students. Over last 9 years, Vibe College has produced hundreds of industry ready professional that has been practicing in the industry.
After years of successful training and producing qualified industry ready professionals, we finally decided to offer our services to international students beginning 2016.
This qualification is suited to those working commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
This qualification is for people who want to work as a chef in a commercial kitchen.
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