Certificate IV In Kitchen Management

by Harbour Education Claim Listing

The Certificate IV in Kitchen Management is designed for commercial cooks who hold administrative or team-leading positions. It equips graduates with the competencies needed to address non-routine challenges in a kitchen setting.

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4 Weeks

Course Details

The Certificate IV in Kitchen Management is designed for commercial cooks who hold administrative or team-leading positions. It equips graduates with the competencies needed to address non-routine challenges in a kitchen setting. 

This certification enables individuals to showcase their ability to work independently and assume leadership roles in high-pressure kitchen environments. The course places a strong emphasis on practical learning, providing participants with hands-on experience to hone their skills, ultimately enhancing their career prospects.

  • Wollongong Branch

    Suite 4B, Level 3, 166 Keira Street, Wollongong

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