Certificate of Attendance in Western Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Certificate of Attendance in Western Cuisine course is offered by Food Institute of Malaysia. Provides in-depth knowledge and skills in preparing Western cuisine.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, food service management as well as hotel and tourism thus far.
Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
A Mediterranean-style seven-point cooked salmon dish that blends local tastes and brings out integrated Western cuisine.
Dive into the art of crafting these delectable samoussas, where tender eggplant meets creamy feta cheese, all wrapped in perfectly crisp pastry.
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