Dive into the art of crafting these delectable samoussas, where tender eggplant meets creamy feta cheese, all wrapped in perfectly crisp pastry.
DurationDiscover the rich and savory flavors of Malaysian cuisine with Chef Jean's Eggplant and Feta Samoussa cooking class at Cuisine Boleh Cooking Studio in Kuala Lumpur.
Dive into the art of crafting these delectable samoussas, where tender eggplant meets creamy feta cheese, all wrapped in perfectly crisp pastry.
Under Chef Jean's expert guidance, you'll learn the intricate techniques and secret ingredients that elevate this dish to culinary excellence.
Whether you're a seasoned chef or a beginner in the kitchen, this hands-on experience promises to tantalize your taste buds and leave you with a newfound appreciation for the fusion of flavors found in Malaysian cuisine.
Join us and embark on a gastronomic journey that will have you savoring each bite of these delightful samoussas.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
A Mediterranean-style seven-point cooked salmon dish that blends local tastes and brings out integrated Western cuisine.
Certificate of Attendance in Western Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
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