Eggplant and Feta Samoussa

by Cuisine Boleh Cooking Studio by Chef Jean Claim Listing

Dive into the art of crafting these delectable samoussas, where tender eggplant meets creamy feta cheese, all wrapped in perfectly crisp pastry.

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Course Details

Discover the rich and savory flavors of Malaysian cuisine with Chef Jean's Eggplant and Feta Samoussa cooking class at Cuisine Boleh Cooking Studio in Kuala Lumpur.

Dive into the art of crafting these delectable samoussas, where tender eggplant meets creamy feta cheese, all wrapped in perfectly crisp pastry.

Under Chef Jean's expert guidance, you'll learn the intricate techniques and secret ingredients that elevate this dish to culinary excellence.

Whether you're a seasoned chef or a beginner in the kitchen, this hands-on experience promises to tantalize your taste buds and leave you with a newfound appreciation for the fusion of flavors found in Malaysian cuisine.

Join us and embark on a gastronomic journey that will have you savoring each bite of these delightful samoussas.

  • Plaza Sentral Branch

    wooden spoon production sdn. bhd. unit 2b-6-3, plaza sentral, 50750, kuala lumpur, Plaza Sentral, Kuala Lumpur

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