A Mediterranean-style seven-point cooked salmon dish that blends local tastes and brings out integrated Western cuisine.
Join us at the Royal F&B Academy in Johor Bahru, Malaysia, for an exciting cooking class where you'll learn to create a delectable Salmon Dill Sauce. Discover the secrets to crafting this mouthwatering dish as our expert chefs guide you through the process.
A Mediterranean-style seven-point cooked salmon dish that blends local tastes and brings out integrated Western cuisine. Unleash your culinary creativity and savor the flavors of this classic recipe. Perfect for seafood enthusiasts and aspiring chefs alike!
Royal F&B Academy is founded on 15th December 2016, it is a F&B Academy that is located in Johor Bahru. It’s main objective is to inject more new blood into the F&B industry, while nurturing them becoming the elite in this field.
Our F&B Academy offer courses that include fusion of different cultures from various countries. These includes Western Cuisine, Chinese Cuisine, Japanese Cuisine, French Dessert, Barista, Wine Evaluation, F&B Management, Business Management and F&B Digital Marketing. We will introduce other courses in the near future as demands arise.
The connection of Royal F&B Academy with the college universities in the United Kingdom and the local F&B Association which have vast human connection, ensures our staff with excellent teaching experience and expertise in the F&B Training Programs; as the same time to effectively recommend our students trainees to suitable cafes for proper practicum or to start building their own career.
Our F&B Academy posses a big and spacious hall which is conductive for teaching and learning. It is well facillitated with the most efficient kitchen cooking equipment. Moreover, our course fees is fair and affordable. Systematic technical training program is also used to nurture the “Star of tomorrow” in the F&B Industry.
Certificate of Attendance in Western Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Dive into the art of crafting these delectable samoussas, where tender eggplant meets creamy feta cheese, all wrapped in perfectly crisp pastry.
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