Cheese Straws

by Savour Chocolate & Patisserie School Claim Listing

Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!

$12.95

Contact the Institutes

Fill this form

Advertisement

Savour Chocolate & Patisserie School Logo

img Duration

90 Minutes

Course Details

Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!

Special Message

Pay Monthly
  • Brunswick Branch

    22 Wilson Ave, Brunswick, Melbourne
  • Teacher's Name
  • Kirsten
  • Teacher's Experience
  • Savour’s founder Kirsten Tibballs is a leading pastry chef and chocolatier in the industry. Chef Kirsten has represented Australia at the World Pastry Championships in Las Vegas, where she was recognised as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge for global competitions such as the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. As an ambassador for leading chocolate manufacturer Callebaut, she travels throughout the world demonstrating her craft. Kirsten is the author of two cookbooks, Chocolate to Savour and Chocolate. She appears regularly on MasterChef Australia and contributes recipes and articles to the world’s leading pastry publications including So Good, Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker. She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Pastry Making courses in Australia

Vanilla Zulu Culinary Adventure Logo

Desserts and Pastries Cooking Class

Desserts and Pastries Masterclass! This three hour session will cover the art of choux pastry, continental pastries, sugar work and more! Vegetarian and Dairy Free available (not Gluten Free).

by Vanilla Zulu Culinary Adventure [Claim Listing ]
BakeClub Logo

Winter Pies & Tarts

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.

by BakeClub [Claim Listing ]
  • Price
  • Start Date
  • Duration
Relish Mama Logo

Pastry Cooking Class

You will learn how to prevent the pastry from shrinking and jot down some prep ahead tips to make your tart baking day organised and much more fun.

by Relish Mama [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Australian Patisserie Academy Logo

Elegant tarts and tartelettes

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

by The Australian Patisserie Academy [Claim Listing ]
Sydney Cooking School Logo

Purely Pastry

Learn how to make your own beautiful pastry from scratch. During this 4 hour hands on Pastry master class you will make all your own pastry. There will be lots of food to eat, plenty to take home, as well as all your extra pastry to take home for later.

by Sydney Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy