What could be more fun than hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!
DurationWhat could be more fun than hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!
The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Learn how to Pasteurize milk at home and know what quality milk to use to make cheese
Cheese Dishes - Snacks Classes are offered by Pal Cookery for all skill levels.
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