The Dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists.
Chicken And Leek Pie (With Pastry) And Butter Shortbread course is offered by The Dart Centre. The Dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists.
The dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists.
Developed by Born Baker, Live French Macarons | French Technique teaches how to make delicious French macarons, fresh buttercream, and chocolate ganache. You’ll also learn how to properly color macarons. At the end of your class, you get to keep your recipes and share macarons at home
Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
This intensive programme is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
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