This hands-on culinary experience invites you to explore the art of creating a moist and decadent chocolate-infused banana bread, a beloved classic with a twist.
Indulge your senses in the delightful world of baking with the Chocolate and Banana Bread Baking Class at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia.
This hands-on culinary experience invites you to explore the art of creating a moist and decadent chocolate-infused banana bread, a beloved classic with a twist.
Under the expert guidance of Chef Jean, you'll master the secrets of achieving the perfect balance between rich chocolate flavor and the natural sweetness of ripe bananas. Whether you're a baking enthusiast or a novice, this class caters to all skill levels, ensuring that you leave with a newfound confidence in your baking abilities.
In this immersive cooking class, you'll be guided through every step of the process, from selecting the finest ingredients to mastering the art of mixing, baking, and achieving that delectable, golden-brown crust.
Chef Jean's expertise and passion for culinary arts will shine through as she shares her tips and tricks for creating a mouthwatering chocolate and banana bread that's both visually stunning and incredibly delicious.
You'll also have the chance to savor your creation and take home the recipe, so you can recreate this delightful treat whenever your cravings strike.
Join us at Cuisine Boleh Cooking Studio for a memorable culinary adventure that combines the comforting flavors of chocolate and banana into a delightful loaf of homemade goodness.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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