Learn about bean to bar chocolate. Sample chocolate varieties and learn to taste the subtle differences. Students will finish the the class by tempering chocolate and making their own bar.
Learn about bean to bar chocolate. Sample chocolate varieties and learn to taste the subtle differences. Students will finish the the class by tempering chocolate and making their own bar.
We are excited to offer a range of classes from candy, cakes and cookies to breads and baking! To view all of our current class offerings visit our Classes Collection page, where you can read about the upcoming classes and reserve a space online.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.
Hand-rolled ganache truffles make delicious gifts! Learn the professional methods of ganache making, piping, and decorating with a Theo chocolatier.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
Join us to learn the secrets to making the ultimate chocolate chip cookies!
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