Learn about bean to bar chocolate. Sample chocolate varieties and learn to taste the subtle differences. Students will finish the the class by tempering chocolate and making their own bar.
Learn about bean to bar chocolate. Sample chocolate varieties and learn to taste the subtle differences. Students will finish the the class by tempering chocolate and making their own bar.
We are excited to offer a range of classes from candy, cakes and cookies to breads and baking! To view all of our current class offerings visit our Classes Collection page, where you can read about the upcoming classes and reserve a space online.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Learn the art of tempering chocolate with a hands-on demonstration.
Discover the art of making hand-crafted artisan chocolates
Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
Students will pipe and bake cream puffs & eclairs during class. We will then make whipped cream, pastry cream, chocolate mousse and lemon curd for fillings. Students will take home their creations along with the recipes.
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