We are excited to offer a range of classes from candy, cakes and cookies to breads and baking! To view all of our current class offerings visit our Classes Collection page, where you can read about the upcoming classes and reserve a space online.
Learn about bean to bar chocolate. Â Sample chocolate varieties and learn to taste the subtle differences. Â Students will finish the the class by tempering chocolate and making their own bar.Â
We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
This class also includes demo instruction for the fillings: swiss meringue, ganache, and buttercream.  At the end of class, you will leave with more than one dozen macarons in a variety of flavors and fillings.Â
Using only four ingredients, you'll make, soft on the inside, crunchy on the outside homemade french bread. Â You'll learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home.
Layers and layers of dough and butter are needed to make the perfect puff pastry. In this class we will make puff pastry from scratch and using that dough, participants will make some easy puff desserts:Â Pathivier and Palmiers.Â
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