This class also includes demo instruction for the fillings: swiss meringue, ganache, and buttercream. At the end of class, you will leave with more than one dozen macarons in a variety of flavors and fillings.
DurationWe all like to eat them but they can be tricky to make. Learn to make French macarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
This class also includes demo instruction for the fillings: swiss meringue, ganache, and buttercream. At the end of class, you will leave with more than one dozen macarons in a variety of flavors and fillings.
This class has a maximum of 7 participants.
All supplies and equipment for this class are included in the price. You simply need to show up ready to learn!
All class sales are final but may be transferred to another individual. If class minimum enrollment is not met with 24 hours prior to the start of class Little Bitts may cancel the class. Participants who have already paid will have the option of payment being returned in full or credit transferred to another class.
We are excited to offer a range of classes from candy, cakes and cookies to breads and baking! To view all of our current class offerings visit our Classes Collection page, where you can read about the upcoming classes and reserve a space online.
Classic Italian Desserts– Get a taste of la dolce vita with our classic Italian desserts. Bellissimo! Tiramisù is the most famous of all Italian desserts, very common in the whole country and it’s easy to find it on the menu of many restaurants, yet its origins are definitely from the north of...
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.
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Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
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