We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
DurationWe all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell. This class also include demo instruction for the fillings: swiss meringue, ganache and buttercream. At the end of class you will leave with a more than one dozen macarons in a variety of flavors and fillings.
This class has a maximum of 7 participants.
All supplies and equipment for this class are included in the price. You simply need to show up ready to learn!
All class sales are final but may be transferred to another individual. If class minimum enrollment is not met with 24 hours prior to the start of class Little Bitts may cancel the class. Participants who have already paid will have the option of payment being returned in full or credit transferred to another class.
We are excited to offer a range of classes from candy, cakes and cookies to breads and baking! To view all of our current class offerings visit our Classes Collection page, where you can read about the upcoming classes and reserve a space online.
Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
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Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
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