Layers and layers of dough and butter are needed to make the perfect puff pastry. In this class we will make puff pastry from scratch and using that dough, participants will make some easy puff desserts: Pathivier and Palmiers.
DurationLayers and layers of dough and butter are needed to make the perfect puff pastry. In this class we will make puff pastry from scratch and using that dough, participants will make some easy puff desserts: Pathivier and Palmiers.
This class has a maximum of 7 participants.
Puff Pastry 2: In this class, we will use prepared puff pastry to make classic french pastries: Napoleons, Tartan as well as made from scratch creme filling.
All supplies and equipment for this class are included in the price. You simply need to show up ready to learn!
All class sales are final but may be transferred to another individual. If class minimum enrollment is not met with 24 hours prior to the start of class Little Bitts may cancel the class. Participants who have already paid will have the option of payment being returned in full or credit transferred to another class.
We are excited to offer a range of classes from candy, cakes and cookies to breads and baking! To view all of our current class offerings visit our Classes Collection page, where you can read about the upcoming classes and reserve a space online.
A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.
Ever wondered how to make the french pastry Choux? It’s the base of a lot of pastry and savory dishes.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
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