Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
DurationOrnament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
We will show you how to dust, paint and finish your ornaments for eating or as a centerpiece using protective glaze so that they can stay around for a few months as a beautiful centerpiece.
You can also give them as gifts without the glaze and fill them with chocolate, mousse, cake or make them for coco bombs.
Jacksonville Cake Decorating Supplies has celebrated 7 years in business on May 2, 2022. Thanks be to God Almighty and to our customers for keeping our doors open.
We struggled like most businesses during the Covid pandemic, but through the whole ordeal we were able to maintain our doors open. It has been a great 7 years, teaching cake decorating and helping our home-based bakers with their business. We are committed to serving our community with all your baking needs.
Many of you know our story and know that God Almighty started me on this journey in 2013. I share with you how spoke to me through Bishop Zink with a message entitled "God does not give you creative ideas and talent for you to sit on it, but to act upon it".
This mark the journey of our beginnings and I began to get help from the sources available. I began seeking advice and training with Small Business Development Center, SCORE, and SBA: which I still do today.
I continue to thank my husband who has supported me through it all. The advise and guidance of Mr. Kevin Monahan - former Director of SBDC has helped us stayed focus on this journey. We continue to grow with our customers and our community.
As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.
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Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate
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