In this class you will learn how to make 14 varieties chocolate (Including basic and advance). Soft Centre, hard Centre, liquor, chilly, Ferrero rocher, Etc.
DurationIn this class you will learn how to make 14 varieties chocolate (Including basic and advance). Soft Centre, hard Centre, liquor, chilly, Ferrero rocher, Etc.
Hi, I'm Prabhakar, a freelance Pastry Chef from Mumbai, India. My kitchen is the heart of my world. Food brings me so much joy that both my working life and my personal life revolve around it. If you love food and are interested in improving your cookery skills or simply want to explore your hidden talents... then treat yourself to our Life Style cooking classes.
About Chefprabhakar
With almost 12 Years of working experience (after 3 year hotelmanagement) as a bakery and pastry chef in the Food Service Industry. Starting from pastry chef at Sharjah, UAE for 3 year and then serving on Costa Cruiseline in Italy for 3 years. Now I am back to India and started my own baking classes at Mumbai.
And also doing bakery consultancy and demonstration in various catering colleges , organizations, etc. I have been gained great knowledge and expertise after deep research and study on the cuisines of baking dishes. In 2011 "Master Chef-2"(the great cookery reality show Star Plus), invited me as a food taster in their audition round.
We think that’s a wonderful idea, and can’t wait to help you on your journey. Whether you’re a beginner looking to learn basic cooking skills, or an experienced cook who wants to learn to sauté to that next level, we’ve got you covered.
Chocolate Making classes are offered by Chocobytes Cooking Classes for all ages and skill level.Â
Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.
You get to make delicious chocolates for your Loved one’s and treat them to some amazing home made chocolates.
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.
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