In this delightful cooking class, you'll embark on a mouthwatering journey to create these delectable sweet treats.
DurationIndulge in the art of crafting decadent Chocolate Crunch Cups at Collins Kitchen Lab, located in the heart of Kuala Lumpur, Malaysia. In this delightful cooking class, you'll embark on a mouthwatering journey to create these delectable sweet treats.
Under the expert guidance of seasoned chefs, you'll learn the secrets to crafting the perfect chocolate cup, filled with layers of delightful textures and flavors.
During the class, you'll dive into the world of chocolate, mastering the art of tempering and molding it to perfection. You'll also create a delightful crunchy filling that perfectly complements the rich, velvety chocolate.
This hands-on experience will leave you with not only a newfound appreciation for the culinary arts but also a batch of irresistibly delicious Chocolate Crunch Cups to savor and share.
Whether you're a passionate home cook or a beginner looking to expand your culinary skills, this cooking class at Collins Kitchen Lab is a sweet and satisfying adventure you won't want to miss. Join us for an unforgettable chocolatey experience in the heart of Kuala Lumpur.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Chocolate Making course is offered by Sante Baking Studio. Sante Baking Studio is an Hands On Pastry Workshop. Tempering Chocolate Experience, To get a shine shine chocolate decoration, tempering chocolate is a must!
Whether you're a seasoned baker or a novice, this class welcomes all skill levels, guiding you through the process of creating intricate chocolate cream designs that will elevate your desserts to a whole new level.
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
A renewed version of choux pastry with a refreshing custard filling scented with elderflower cordial, finished in four stylish colours.
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