Learn more about chocolate garnishing and edible laces in class offered by Gourmet Studio
DurationLearn more about chocolate garnishing and edible laces in class offered by Gourmet Studio
What you learn...
Hi, I'm Jyoti Choudhary a fond baker and I run Gourmet Studio.
I should've been a banker or media professional... having done my Master's in both Economics and Mass Communication. However, I spend my time doing what I love the most. Baking. I have always been very passionate about the culinary arts and over the years I've done many, many courses in India, United States, Canada and Switzerland to hone my skills.
One thing that I learnt was that nowhere do you really 'learn' that perfect method. By the time you reach home, you can seldom follow that method that you've just been taught to bake that perfect cake. I personally have gone through a lot of struggle to get things right and over the years I've developed a simple and effective way of teaching. This is so that my students don't have to go through the kind of trouble that I've been through. I share all that I've learnt with my students and there are no hidden secrets and no grey areas. Anybody is welcome to call up any number of times in the future to solve any problems to do with your course
Gourmet Studio is all about Loving, Caring & Sharing. My love for the culinary arts, caring for my students and sharing all the knowledge and experience that I have gathered over the years.
Hoping to bake with you soon at my workshops.
A decorative piping of chocolate makes for a pretty garnish on top of a tart, cake or individual dessert. There are classic patterns to follow and repetition and practice are the key. It’s just like learning to draw using chocolate. Makes about 3 dozen.
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