Chocolate Intensive

by The Australian Patisserie Academy Claim Listing

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Australian Patisserie Academy Logo

img Duration

Please Enquire

Course Details

Calling on all chocoholics as well as everyone interested to attend an in-depth intensive training on the subject of chocolate.

Whether you are a serious food enthusiast, work in the industry and would like to add to your skillset or would like to test the waters before committing to a full qualification. This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

What you will learn

  • tempering of dark & milk couverture chocolate
  • tempering ruby couverture Chocolate
  • tabling and vaccination method
  • working with professional tempering equipment
  • working with a variety of different chocolate brands, understanding the differences in application
  • understanding fat bloom, sugar bloom and crystallisation
  • chocolate moulding
  • hand enrobing / hand dipping
  • working with coloured cocoa butter
  • chocolate moulding with chocolate colours
  • airbrushing
  • working with metallic powders
  • working with transfer sheets
  • piping, filling and decoration techniques
  • exploring flavour combinations
  • professional finishing techniques

 

What you will make

  • multilayered pralines
  • cut pralines
  • moulded pralines
  • chocolate truffles, moulded and freehand
  • pipped fillings
  • gianduja seashells
  • pates de fruits
  • chocolate fudge
  • chocolate figurine 

 

Making a variety of fillings:

  • chocolate ganache 
  • ganache with alcohol
  • ganache with fruit inclusions
  • fruit ganache without cream
  • salted caramel filling

Everything created in class is for students to take home, all materials are included in the cost of the course. 

  • Sydney Branch

    250 Blaxland Road, Sydney

Check out more Chocolate Making and Decoration courses in Australia

Adelaide Chocolate School Logo

Gourmet Gift Box Delights!

Ever wanted to create your own gift boxes full of indulgent chocolate delights.... we now have a class to show you how!

by Adelaide Chocolate School [Claim Listing ]
Sweet Artist Academy Logo

Chocolate Fantasia

In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you. 

by Sweet Artist Academy [Claim Listing ]
Savour Chocolate & Patisserie School Logo

Induction Tempering

Join Kirsten as she demonstrates the simple induction tempering method. Class tags: induction stove top, tempered chocolate, tempering chocolate.

by Savour Chocolate & Patisserie School [Claim Listing ]
Kimberley Chocolates Logo

Ultimate Chocolate Making Class

This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate!

by Kimberley Chocolates [Claim Listing ]
Darwin Chocolate Factory Logo

Chocolate Workshops

Enjoy a chocolate workshop in CW Darwin Chocolate Factory Design and make your very own chocolate with our chocolatier.

by Darwin Chocolate Factory [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy