Chocolate Intensive

by The Australian Patisserie Academy Claim Listing

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Australian Patisserie Academy Logo

img Duration

Please Enquire

Course Details

Calling on all chocoholics as well as everyone interested to attend an in-depth intensive training on the subject of chocolate.

Whether you are a serious food enthusiast, work in the industry and would like to add to your skillset or would like to test the waters before committing to a full qualification. This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

What you will learn

  • tempering of dark & milk couverture chocolate
  • tempering ruby couverture Chocolate
  • tabling and vaccination method
  • working with professional tempering equipment
  • working with a variety of different chocolate brands, understanding the differences in application
  • understanding fat bloom, sugar bloom and crystallisation
  • chocolate moulding
  • hand enrobing / hand dipping
  • working with coloured cocoa butter
  • chocolate moulding with chocolate colours
  • airbrushing
  • working with metallic powders
  • working with transfer sheets
  • piping, filling and decoration techniques
  • exploring flavour combinations
  • professional finishing techniques

 

What you will make

  • multilayered pralines
  • cut pralines
  • moulded pralines
  • chocolate truffles, moulded and freehand
  • pipped fillings
  • gianduja seashells
  • pates de fruits
  • chocolate fudge
  • chocolate figurine 

 

Making a variety of fillings:

  • chocolate ganache 
  • ganache with alcohol
  • ganache with fruit inclusions
  • fruit ganache without cream
  • salted caramel filling

Everything created in class is for students to take home, all materials are included in the cost of the course. 

  • Sydney Branch

    250 Blaxland Road, Sydney

Check out more Chocolate Making and Decoration courses in Australia

Dash Finishing School Logo

Chocolate Making Workshop

Learn the art of making stunning & irresistible hand made chocolates in this 3 hour hands-on workshop. We will cover various concepts & techniques so by the end of it you will be able to recreate the chocolates as per your personal preference & taste.

by Dash Finishing School [Claim Listing ]
VIVE Cooking School Logo

Chocolate Easter Egg Workshop

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

by VIVE Cooking School [Claim Listing ]
Adelaide Chocolate School Logo

Basic Chocolate Making

A course designed to kick start your chocolate making fun for any occasion. 

by Adelaide Chocolate School [Claim Listing ]
Savour Chocolate & Patisserie School Logo

Stellar Chocolates

Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world!

by Savour Chocolate & Patisserie School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Chocoholic Tours Logo

Vip Chocolate Masterclass & Tour

Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!

by Chocoholic Tours [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy