Today chocolate making is just a common arena of business in every second house in India. Just the perfect guidance of tempering and decorating the chocolate help you earn the rewarding praises with little hard work.
DurationToday chocolate making is just a common arena of business in every second house in India. Just the perfect guidance of tempering and decorating the chocolate help you earn the rewarding praises with little hard work.
Niranjana Joshi, a renowned Food Specialist in Surat, with magic in her hands, quality in her job and beauty in her soul is an entrepreneur since 20 years.
With innate talent in her field and deep insight all multiple dimensions, it is natural for her to attract married women and young girls to her creative recipes, with passion for cooking and great oratory as an additional advantage attribute. She is a renowned name in her field not only in her city but globally as well.
She has published two books under her name: “Rasranjan” and “Low calorie Cooking”, as hot selling book in local market. Her passion for cooking started as a hobby to make creative recipes for her food- choosy child.
She took an initiative to make this hobby a profession in order to spread awareness of the motto to win hearts of people through the most exotic medium — Food. Today Nira's Cooking classes has become a Branded and trusted name for women and girls in the city for learning authentic vegetarian recipes.
With hundreds of recipes, years of experience and years of trust following, she has become an inspiration for many aspiring women who want to make their own identity. Her cooking classes are also famous for special batches of NRI Students and families.
This is a beginner's Level but taught very professionally. We work with Compound Chocolate only in this Level
Chocolate Making class offered by Cooking Studio in Ahmedabad, India.
Chocolate Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
Learn best practices (dos and don’ts) in chocolate making
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