For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to make hand-made chocolate using professional moulds
For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to:
?A fun-filled and informative session with a professional chocolatier and take home everything you make.
From home-made to market, that's the quick & easy story about Sissys. From a small home kitchen producing gourmet biscuits & chocolates for friends & family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', & moved to her current factory shop location in Blackburn (Vic.) in 2000.
​The biscuit & chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite & gives taste buds a run for their money. By all accounts, the strategy is succeeding.
In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, & is often an addition in top-shelf hampers.
Sissys factory shop also operates as a retail shop-front & has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts & hampers, from a wide range ofbiscuits, petit fours & chocolates.Corporate & made-to-order hampers are a specialty.
​Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in. Sissys workshops range from the beginners 'introduction to chocolate-making', to more advanced & specialised events, even hens-nights & childrens parties are catered for.
So whatever your request, wholesale or retail, let Sissys provide you with delights that offer something that your taste buds will remember. Give us a call. Or come in for a small sampling.
This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
Create these individual chocolates that are full of flavour and texture. In one bite you will experience crisp spiced hazelnut sable, the crunch of roasted hazelnuts and smooth gianduja ganache.
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.
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