For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to make hand-made chocolate using professional moulds
For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to:
?A fun-filled and informative session with a professional chocolatier and take home everything you make.
From home-made to market, that's the quick & easy story about Sissys. From a small home kitchen producing gourmet biscuits & chocolates for friends & family, Sylvia Kliska launched her venture in 1994, as 'Sissys Bix', & moved to her current factory shop location in Blackburn (Vic.) in 2000.
​The biscuit & chocolate market is littered with large companies who invest more into their packaging than improving the taste-quality of their products. Sissys does the opposite & gives taste buds a run for their money. By all accounts, the strategy is succeeding.
In recent years, Sissys product has been on sale in quality store outlets, sold in bulk to 4-5 star hotels, restaurants, caterers, & is often an addition in top-shelf hampers.
Sissys factory shop also operates as a retail shop-front & has a made-to-order service where clients can select products for their basket, or for ornately-wrapped gifts & hampers, from a wide range ofbiscuits, petit fours & chocolates.Corporate & made-to-order hampers are a specialty.
​Then in recent years, chocolate-making classes have become a popular event as a gift-giving idea or something for the chocolate lover to indulge in. Sissys workshops range from the beginners 'introduction to chocolate-making', to more advanced & specialised events, even hens-nights & childrens parties are catered for.
So whatever your request, wholesale or retail, let Sissys provide you with delights that offer something that your taste buds will remember. Give us a call. Or come in for a small sampling.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
A sweet and salty chocolate bar with a crunch! Enrobed in dark chocolate, the bar has a peanut praline base topped with passionfruit jelly and is finished with a dark chocolate garnish. Class Tags: chocolate dipped.
This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.
They will learn how to work with chocolate, learn how to roll and use fondant icing and decorate with edible sparkles as well as learning how to work neatly, cleanly and with their class buddies.
This session will reignite those childhood days of paying with play doh. Bring out the fun again and learn how to make a variety of yummy delights out of edible coloured chocolate modelling clay!
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