At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
DurationAt this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
Then you will use their new chocolatiering skills to create a variety of Instagram-worthy selection of handmade truffles of your own. You will leave class with a box of exquisite truffles – hand-formed, with recipes and tips so you can easily and confidently use your new chocolate skills to dazzle your family and chocolate-loving friends.
Learn how to bake really delicious craft sourdough bread, macarons, pastries, and desserts with online classes in your own kitchen.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
Learn about bean to bar chocolate. Sample chocolate varieties and learn to taste the subtle differences. Students will finish the the class by tempering chocolate and making their own bar.
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
A total chocolate covered experience that includes making your own candy bar, tasting Goo Goo confections
Join us to learn the secrets to making the ultimate chocolate chip cookies!
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