Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.
DurationLearn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.
Menu:
We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. Our private events are designed for interaction and lots of foodie fun.
Our corporate catering service moves lunchtime beyond the basics. Plus, we offer Saturday brunch, prepared meals for the family, and products that make healthy cooking a breeze. Your next great meal is waiting at Chef Alyssa’s Kitchen.
Learn about bean to bar chocolate. Â Sample chocolate varieties and learn to taste the subtle differences. Â Students will finish the the class by tempering chocolate and making their own bar.Â
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.
 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
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