Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
DurationHave you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
We will be making chocolate truffles, tempering chocolate, dipping and decorating your chocolates. We will be working with white, milk, dark and ruby chocolate, creating a wide range of chocolates that will wow your family and friends. Taking everything home you create only if you can resist eating them on the day!
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
You will learn the art of chocolate making and the best part is you get to keep everything you make, and there is a lot. With the skills you learn you can continue your chocolate making in the comfort of your own home.
You will experience a range of skills from piping, rolling, filling and dipping ganache as well as tempering your own chocolate by hand all in a relaxed and casual environment
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
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