No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
My experience goes back fifty years in the hospitality industry, as a Chef, Chef Instructor at T.A.F.E. and several food related businesses which I have owned and operated. My passion is cooking and the greatest satisfaction I gain is from imparting the knowledge and skills I have, onto people who share the same passion for cooking and entertaining.
I have represented Australia in the world renowned Culinary Olympics in Germany and have won more than forty medals, thirty of them gold, in various cooking competitions in Australia and overseas.
Once you have mastered the basic skills of the different methods
of cooking you will only be restricted by the bounds of your imagination. Styles and ingredients are constantly changing and the Olive Tree Cooking School can be your source of knowledge to remain up to date with both of these.
Gain greater confidence with using buttercream as you decorate a cake and 6 cupcakes.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
This class is designed for students who are unfamiliar with buttercream piping. This class will teach students the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
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