CIEH Level 2 Award in the Principles of COSHH

All Food Hygiene was founded in 1990 by Stephen Vaughan BSc. All Food Hygiene has earned a solid reputation for their training, professionalism, passion and client care over 19 successful years working in the UK and in the rest of the world.

All Food Hygiene has worked on a number of government initiatives focussed on HACCP the first of which was triggered by the Pennington Group report and later initiatives in the meat industry.

All Food Hygiene has delivered a wide range of courses in the Middle East and further beyond.

Clients in the Middle East include;

• Almarai- Riyahd Saudia Arabia.

• Bahrain Airport Services – Baharain.

• QAFCO- Qatar

• Pioneers WLL – Bahrain

• BMMH- Bahrain

• Aramco- Saudi Arabia

In the UK our customers include;

• Northern Foods

• Premier Foods

• NHS

• Camden Council

• Speciality Deserts Ltd.

• Anglia Crown

• Food Pac Ltd.

• NT Food Technical Ltd.

• Esca Food Solutions Ltd. (McDonalds)

• Tameside School Catering Service

• Unicheq Group Ltd.

• McClaren Foods Ltd.

• Byrmans Quality foods

• Talkington Bates

• Walkers Charnwood Bakery

• Albert Bartlett & Sons (Airdrie Scotland)

• Lifestyle Care Ltd

• Croyden Education Authority

• Lifestyle Care

• Rustler Foods

• Moulton Bulb Company

• Cheese Cellar

All Food Hygiene are passionate about delivering training that is effective for the client. So let us know your requirements.

Fees:

• All fees are payable in advance on booking an open courses.

• Certificates will only be issued once payment in full has been received.

• VAT is payable on all fees.

Cancellations:

• Once a booking has been confirmed, we do not accept cancellations and you are liable for payment.  If you cancel but have already paid, we are unable to offer a refund. However, we are happy to accept substitutions or transfers.

Substitutions:

• Substitutions can be made at any stage at no cost

Transfers:

Transfers to the same course at a future date, subject to availability of places, will incur the following charges:

• Between 10 and 20 working days before the course £50 + VAT

• Less than 10 working days before the course £100 + VAT

All cancellations, substitutions or transfers requested verbally must be confirmed in writing (a fax or e-mail is acceptable). Changes requested will become effective on the date of receipt of written confirmation.

In-house Courses

Fees:

• Fees for in-house courses are due immediately on completion of the course.

• Certificates will only be issued once payment in full has been received.

• VAT is payable on all fees and expenses.

Cancellations and Postponements:

• If a course is cancelled or postponed by the customer less than 20 working days before the agreed date, we reserve the right to invoice you for 50% of the full cost of the course.

• If a course is postponed or cancelled by the customer less than 10 working days before the agreed date, we reserve the right to invoice you for 75% of the full cost of the course.

• We also reserve the right to invoice you for any unrecoverable expenses incurred as a result of any cancellation or postponement.

• Cancellations or postponements must be made in writing.