Learn to make the ultimate cinnamon rolls!
DurationYou’ll make your own tray of sticky, gooey cinnamon rolls from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time.
For obvious reasons, this class is not suitable for those with a gluten intolerance.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Our bread-making class is a haven for learning all types of bread.
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
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