Learn to make the ultimate cinnamon rolls!
You’ll make your own tray of sticky, gooey cinnamon rolls from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time.
For obvious reasons, this class is not suitable for those with a gluten intolerance.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
The skill of making your own bread is an essential. It’s fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it – especially if you are crafting these simpler forms on this introduction to breadmaking course.
Join us at Waterman House Cookery School for a masterclass in Irish Bread Making
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
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