Learn to make the ultimate cinnamon rolls!
You’ll make your own tray of sticky, gooey cinnamon rolls from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time.
For obvious reasons, this class is not suitable for those with a gluten intolerance.
South Coast Cookery is housed in the building adjoining The Southsea Deli. The space was built in the early 20th century as a bank and was refurbished in 2021 as a multi-purpose cookery school and events space featuring a demonstration kitchen, solid wood flooring, air conditioning, and flexible seating areas.
In this group soda bread baking class you will have the opportunity to watch a soda bread baking demo then make your own traditional soda farls before enjoying them by the turf fire.
Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course ...
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy