Class 2 Be A Professional Chocolate Taster!

Our Story 

• We both worked as researchers at a confectionery company in Japan for about 10 years. Taka had developed new products as typified by Melty Kiss. The number of products he developed and brought out has climbed up to 40 in 5 years. Of course it goes without saying that he had forgotten the passage of time and kept working day after day to develop and produce hundreds of products.
• It is extremely important for him to promote an innovative food culture through developing new products. Eating itself is not just to satisfy one’s appetite. Foods with beautiful colors, elegant fragrance and delicious texture satisfy not only the appetite but also the mind. Chocolate is one of the foods that delight all senses with its different qualities: beautiful color, fragrance, and unique texture, and it is the product that Taka aims to reinvent in order to make the consumer experience even more memorable. Although he has worked with chocolate for over 10 years, he can still uncover new aspects of it.
• For example, our signature green tea chocolate is very different from traditional chocolate with its beautiful green color, rich taste with umami and bitterness, and smooth texture. Chocolate is a luxurious product with great potential, and we would like customers to discover and enjoy its many exciting facets.