French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
They are moist, rich in almond and browned-butter flavor, and studded with pieces of fine chocolate, creating a distinct tiger-print look that makes them a stand out — your guests will never know how easy they were for you to make!
Chef Zach will show you all the tips, share their history, and guide you step-by-step to teach you how to prepare these six individual delectable treats perfectly from scratch. They are a great hand-held pastry for your party trays.
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
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