French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
DurationFrench tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
They are moist, rich in almond and browned-butter flavor, and studded with pieces of fine chocolate, creating a distinct tiger-print look that makes them a stand out — your guests will never know how easy they were for you to make!
Chef Zach will show you all the tips, share their history, and guide you step-by-step to teach you how to prepare these six individual delectable treats perfectly from scratch. They are a great hand-held pastry for your party trays.
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
Pastry Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.
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