French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
DurationFrench tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
They are moist, rich in almond and browned-butter flavor, and studded with pieces of fine chocolate, creating a distinct tiger-print look that makes them a stand out — your guests will never know how easy they were for you to make!
Chef Zach will show you all the tips, share their history, and guide you step-by-step to teach you how to prepare these six individual delectable treats perfectly from scratch. They are a great hand-held pastry for your party trays.
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
Do you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
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