French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
DurationFrench tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
They are moist, rich in almond and browned-butter flavor, and studded with pieces of fine chocolate, creating a distinct tiger-print look that makes them a stand out — your guests will never know how easy they were for you to make!
Chef Zach will show you all the tips, share their history, and guide you step-by-step to teach you how to prepare these six individual delectable treats perfectly from scratch. They are a great hand-held pastry for your party trays.
Whether you’re celebrating a birthday, anniversary, date night, out with a friend, or parent/child, these casual cooking classes for two in baking and chocolate at chef zach’s home will make your time together memorable as he guides you through easy and chocolaty recipes you can both master — even if a beginner!
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
Calling all macaron mavens and confectionery adventurers! Join our "Macarons" class and learn to create delightful Strawberry Macarons with Chocolate and heavenly Creme Brûlée Macarons - because life is better when it's filled with sweet, colorful, and oh-so-tasty moments!
We're learning to perfect beautiful French pastries for three hours a week, focusing each class on technique and final presentation. Each student will work independently with the best ingredients this side of the pond, from Organic, grass-fed Straus Family Creamery Butter, freshly milled flours.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
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