Professional Housekeeping Course

Objectives

• Describe how clinical cleaning contributes to controlling the spread of infection

• Identify the cleaning products used in clinical cleaning

• State the stages of disinfection and how to apply the process to housekeeping tasks

• Identify how cleaning techniques and procedures contribute to reducing the risk of cross contamination

What is the target audience?

Operational housekeeping staff in hotels and guesthouses. Professional Housekeeping can be used for new staff to support internal on job training, to set a benchmark of Housekeeping standards for the whole team, to support the development of knowledge behind the practice, as part of your own training schemes or by people wishing to gain knowledge of the Housekeeping role in order to apply for a job.

Businesses may avoid training casual or agency staff as it is an additional cost and the turnover is high but using our inclusive programmes these staff can be planned into routine training at no extra cost. approach.

Professional Housekeeping will contribute to the guided learning hours for staff undertaking the Housekeeping pathway in the Hospitality Team Member apprenticeship.