Learn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
DurationLearn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
About the Founder
Bongo Java was started by a former journalist. Thus, you can be darn assured that most of this history is true. And since he’s no longer under the careful eye of an editor, you can be further assured that this history will be longer than need be!
Bob Bernstein moved from their hometown in Skokie, IL to Nashville in 1988 when he got a job as a reporter with Nashville Business Journal. At the time, he thought he’d spend a year or two in the country music capital of the world gaining experience, and then move on to a bigger and better city that had more stuff – or at least more than one sushi place, a single Indian restaurant and (if allowed to dream big) a place to see arthouse movies.
Bongo Mission
We strengthen communities by expanding the definition of quality. Each of our cafes are unique to the neighborhood & communities they serve.
Here at Bongo Java Roasting Co, all of our coffee is 100% organic and purchased directly from small-scale farmers through producer cooperatives at prices above the Fair Trade minimum.
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
Learn the fundamentals and basics of the coffee roasting process.
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Â Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.Â
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
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